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TAPAS FRIAS (Cold Tapas)
ACEITUNAS ALINADAS
Mixed olives marinated with chillies, garlic, herbs and lemon
PATE
Chicken liver pate served with toast
TARAMOSALATA
Cod roe, breadcrumbs & onion dip served with 2 pitta bread
HUMMUS
Chick pea dip with garlic served with 2 pitta bread
TZATZIKI
Yogurt, cucumber, mint & garlic dip served with 2 pitta bread
PATATAS ALI OLLI
Potato salad with garlic mayonnaise
JAMON SERRANO
Spanish Cured Ham
BOQUERONES
Marinated Fresh Anchovy
ENSALADA MIXTA
Mixed Salad
ENSALADA CON QUESO
Mixed salad with feta cheese and olives
ENSALADA DE CESAR
Cos lettuce, smoked chicken, garlic, croutons & parmesan cheese
with Cesar dressing
ENSALADA DE MOZARELA
Fresh tomatoes baby mozzarella and avocado served
with basil dressing
QUESO MANCHEGO
Spanish Manchego cheese
HUEVOS
Egg with tuna filling
PIMENTO CON QUESO
Peppers stuffed with feta cheese
MARISCOS MIXTA
Mixed Seafood
COCTEL DE GAMBAS
Prawn cocktail
PIMIENTAS ASADAS
Fresh roasted pepper marinated in olive oil served with rocket
leaves Manchego cheese & dressed with balsamic vinegar
AGUACATE
Avocado with crispy bacon, cos lettuce, red onions & cherry
tomatoes served with special dressing
TAPAS CALIENTES
( Hot Tapas )
PAN CON
AJO
Garlic bread
PAN A LA CATALANA
Toasted bread topped with olive oil, garlic & tomato
QUESO DE CABRA
Grilled goat's cheese & honey on an apple croute
QUESO DE CABARA REBOZADA
Breadcrumed goats cheese, served with salsa
QUESO DE CABRAS FRITAS
Goats cheese pan fried, served with cos lettuce, cherry
tomatoes and crispy bacon
TORTILLA ESPANOLA
Traditional Spanish potato & onion omelette
CHAMPINONES
Mushrooms saut�ed in garlic, olive oil & white wine
BERENJENAS CON QUESO
Aubergine topped with tomato & herb sauce & cheese
PATATAS BRAVAS
Deep fried potatoes in a spicy sauce
PATATAS AL LO POBRE
Fried potatoes saut�ed with onions, topped with chorizo and egg
POLLO AL AJILLO
Chicken cooked in olive oil with white wine onion & garlic
POLLO AL CHILINDRON
Chicken with tomato and pepper
PINCHO MORUNOS
Marinated chicken kebabs in spices
ALITAS DE POLLO
Chicken wings marinated with garlic and paprika
ESCALOPES
Sliced fillet steak marinated and coated in breadcrumbs and deep fried
BISTE AL LA PIMIENTA
Sliced fillet steak with peppers sauce
CORDERO A LA CAZADORA
Casserole of lamb with wine and vegetables
CORDERO RIOJANA
Lamb pieces cooked with red peppers and onions
CHULETA DE CORDERO
Marinated lamb chops served with sliced saut�ed potatoes in oregano
ALBONDIGAS
Meatballs in tomato and herb sauce
COSTILLAS DE CERDO
Pork spare ribs in a barbeque sauce
GAMBAS PIL PIL
Prawns saut�ed in olive oil, garlic & hot peppers
GAMBAS GABARDINE
Prawns deep fried in batter served with mayonnaise
GAMBAS AL FILO
Prawns wrapped in filo pastry served with sweet chili dip
GAMBAS DEL TIGRE
Tiger prawns on skewer marinated with olive oil, lemon juice,
chilli & rosemary
GAMBAS DEL REY
King Prawns pan fried saut�ed with garlic, shallots and chilli, finished
With a touch of white wine and olive oil on a bed of barlotte beans
BACALAO
Cod in a light crispy batter
CALAMARI�S
Squid coated in batter & fried, served with mayonnaise & lemon
CALAMAR RELLENO
Whole squid stuffed and cooked in tomato sauce
MEJILLONES
Mussels cooked in garlic & white wine
MEJILLONES CATALANA
Mussels cooked in garlic & tomato sauce
SARDINAS FRITAS
Fried sardines marinated in wine, olive oil and garlic
RAPE A LA MARINERA
Monkfish and prawns in a tomato sauce
GARRAS DEL CANGREJO
Breaded crab claws, deep fried
ATUN AL PESCADOR
Chunks of tuna cooked with tomato and chilli
CHORIZO
Spicy Spanish sausage pan fried in red wine
PATATAS RIOJANA
Spicy sausage & potato in rich sauce
FABADA ASTURIANA
White beans with black pudding and chorizo
LENTEJA CON CHORIZO
Lentals with chorizo
GARBANZO CON CHORIZO
Chick peas with chorizo
CALLOS
Tripe with black pudding and chorizo
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SPECIAL SET MEALS
Minimum of two people.
Due to the vast range of dishes on the set menus,
only one set menu may be selected per table
SET MEAL No: 1
Assorted hot & cold Tapas consisting of
COLD TAPAS:
Marinated olives, Spanish cured ham, eggs stuffed with tuna mayonnaise,
a dressed mixed salad, Spanish cheese, marinated anchovy fillets.
HOT TAPAS:
Garlic bread, Spanish omlette, potato with chili sauce
Followed by your choice of 3 Tapas dishes, either hot or cold for your party
to share
SET MEAL No: 2
Assorted hot & cold Tapas consisting of
COLD TAPAS:
Marinated olives, Spanish cured ham, eggs stuffed with tuna mayonnaise,
a dressed mixed salad, Spanish cheese, marinated anchovy fillets.
HOT TAPAS:
Garlic bread, Spanish omlette, potato with chili sauce
Followed by your choice of 4 Tapas dishes, either hot or cold for your party
to share
and paella of the day
Please note that
all our dishes are freshly prepared so a delay is inevitable
Paella is freshly prepared to order and takes upto 50-60 min
N.B. Due to the vast variety of dishes on our menu parties of 6 or
more are required to choose either set meal 1 or set meal 2
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